Villa Puccini Pinot Grigio skus_05160 The grapes are pressed in

The grapes are pressed in a pneumatic press at low temperature and fermented with the natural yeasts present on the grape skins

medium-bodied wine tastes like Cabernet should

but also for the diverse people who over the years have come together to form this unified region unique unto itself

The grapes were crushed immediately after harvest before being pressed in gentle membrane presses

Villa Puccini Pinot Grigio skus_05160 The grapes are pressed inPinot Grigio is Villa Puccinis only venture outside of Tuscany. The grapes are from hillside vineyards in northeastern Italy, both in Veneto and Friuli, not far from the Tagliamento River. Organic practices are used in the fields. A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish. Very classy. All seafood, especially shellfish, such as shrimp, clams, scallops and lobster which Italians call