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hard nutty cheese and funky washed rinds
the Douro and Alentejo
medium acidity with searing tannins that coat the mouth with notes of spicy oak and dark chocolate on a long finish
some complex spiciness
Lorch Pfaffenwies Riesling Trocken, Georg Breuer 2022 sku_1995903 hard nutty cheese and funkyVariety: Riesling\nRegion: Rheingau\nAppellation: Rheingau\nVineyard: Pfaffenwies\nSoil Type: Stony Hunsrck slate and Taunus quartzite soils with deep loess in the lower slopes\nFermentation & levage: Natural fermentation and aging in stainless steel and used oak
