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The malolactic fermentation is done late enough to keep a maximum of fruit
with natural hints of citrus and clean
aged for eights months on the lees and lightly filtered before bottling by gravity
Fragrant aromas of ripe apricots and red apples
Georges Duboeuf Beaujolais Villages Nouveau 2019 Color:Red The malolactic fermentation is doneThis Beaujolais Villages Nouveau is garnet colored and delightfully fresh and fruity. Boasting flavors of strawberry, raspberry, blueberry and blackcurrant, it is harmonious, smooth and deliciously balanced. For this fabulous, even voluptuous year, we recommend that you drink the wine between 62F and 66F. Any lower than 50 59F, the aromas and the fruit will be inhibited. FOOD PAIRING: Grilled and barbequed meats, charcuterie, colorful salads, and
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