Challenge - Responsible Sales in Hospitality and Retail Personal Licence helping to ensure a safe

helping to ensure a safe working environment and compliance with UK first aid regulations

Pub and bar staff

This Level 1 Food Safety course is ideal for anyone starting out in the food industry or looking to understand the basics of food hygiene

typically running from 9:00am to around 4:30pm (exact timings will be confirmed in your joining instructions)

Challenge - Responsible Sales in Hospitality and Retail Personal Licence helping to ensure a safeSelling age restricted products carries legal responsibilities, and failing to comply can lead to serious consequences for both staff and businesses. This course provides learners with a clear understanding of the laws surrounding age restricted sales and how to apply them in real life situations within hospitality and retail environments. It helps staff recognise risks, stay compliant, and confidently handle situations involving restricted products.