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Residual sugar rounds up the flavour
The palate is surprisingly delicate
Czech Republic and Slovakia
Move over Jelly
Villa Pozzi Nero d'Avola 2020 hashval_4EBD8E2F05130513F0B4815BCE74376EBEEA6F9A Residual sugar rounds up theThe 2020 Nero dAvola is macerated for 15 days to ensure full body and complexity. It is finished in stainless steel instead of oak, which lets the fresh fruit character of Sicilys native Nero dAvola grape shine through. This wine reveals aromas of blackberry, white flowers, vanilla, and a hint of figs. On the palate, it is opulent and full bodied with a great intensity. This unique wine can be enjoyed on its own or as a complement to pizza, rich
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