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Anna Majani
Simply reconstitute in lukewarm water and mix in to your dish preparation
He carefully selects ingredients that are regional specialties from all over Italy and the world
using dried and candied fruits
Whole Farro: Le Mondine by Riso Carena, 1 lb, 12/CS Honey Anna MajaniA precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
