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To reduce the cooling necessity at the winery we hand harvested all the grapes at night in small plastic cases of 14 kilos and sent them in refrigerated trucks to our winery in Colchagua
The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavor and a delicate finish
kafir lime
and in barre3s (30%) for 12 months
ANDRE JACQUART ROSE DE SAIGNEE 1CRU GIFT sku_2148435 To reduce the cooling necessityBrilliant deep almost cherry color, lipstick red. Nose of sour cherry and wild strawberry, hint of new oak. Creamy vinous texture, even tannic. Chambolle like flavors, persistent fine bubbles. Very long. Perfect accompaniment for your aperitif, also will perfectly pair a shrimp salad with paprika, gambas, goat cheese, cheesecake, strawberry cake.
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