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with a floral aroma unlike any other tropical fruit
Fun and Authentic Flavors: Highlighting a couple
crunchy salsa macha
Each origin brings its own character to the cacao
Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated with a floral aroma unlikePremium, complex soy sauce comes aged 4 years in century old wooden barrels for a depth that no factory can replicate. Double brewed, aged 4 years: After two years of fermentation, the soy sauce is returned to barrel for a second two year brew. Traditional brewing method: Fermented in traditional kioke () barrels over 100 years old, whose yeasts and lactic bacteria cannot be replicated in steel and create an unmatched complexity. Renowned producer:
