Cecilia Monte Dolcetto d'Alba Montubert 2023 hashval_F4B9E21E6409BDA6C1584163CA1F68AD3800A7C2 international

international

This mineral-driven Alvarinho makes an excellent partner for ceviche

with silkytannins covering gently the whole mouth

The area is famous for its sweet wines but has become increasingly important for Zweigelt and red wine blends

Cecilia Monte Dolcetto d'Alba Montubert 2023 hashval_F4B9E21E6409BDA6C1584163CA1F68AD3800A7C2 internationalThe Dolcetto grape harvest, around the middle of the month of September, takes place according to the preservation of the singular olfactory heritage that this autochthonous vine possesses. Vinification takes place entirely in steel. Maceration and fermentation take place in tanks at a controlled temperature, as too does the subsequent malolactic fermentation. This is followed by a period of ageing in the bottle before being placed on the market.