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KUNSTrePUBLIK
JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes
organized in cooperation with museum director Beatrix Ruf and her curatorial team at the Stedelijk Museum Amsterdam
Die Einsicht in die fragile Endlichkeit meines Lebens hat sich schon in meiner Kindheit in mich eingeschrieben
The New Yorker without The New Yorker performance KUNSTrePUBLIKIn 2021 I made a series of spot illustrations for The New Yorker about books and vegetables. Nothing ever happened to them. I dont know why. Perhaps the people at The New Yorker dont like their books with vegetables or they simply didnt like my cooking. In any case these images ended up expiring in a digital vegetable drawer more somewhere in a fridge shaped Manhattan skyscraper. This made me a bit sad. And because I dont like to throw away food I
