Lasagne all'Uovo no.108 - Divella The bronze-dye extrusion gives the

The bronze-dye extrusion gives the pasta a rough surface

110g per portion)

A distinctive multigrain flour enriched with vital wheat germ

Packaged in a metal tray to minimise cross-contamination during handling and baking

Lasagne all'Uovo no.108 - Divella The bronze-dye extrusion gives theRectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour, creating a rich texture and golden colour. Perfect for building classic layered lasagne dishes, these sheets provide consistent cooking performance and excellent sauce absorption. Designed for professional kitchens, they deliver authentic Italian quality and versatility in every preparation. Ingredients: Durum wheat semolina, barn eggs, water.