Bogle winemakers have sourced fruit from the best growing regions in California for the varietal
We follow the lunar calendar for bottling without collage or filtration: when the moon is down and in day "fruit"
nicely spiked with minerals & acid
the malts made here capture the spirit of the place - wild flowers
Roberto Henriquez Santa Cruz de Coya 2019 6x1.5L 2019 Case Size:6 Bogle winemakers have sourced fruitThe nose shows red fruits, garrigue, stone, and a certain savory character; the palate is long, balanced, and medium bodied, with raspberry and blackberry, delicate herbal spice, and a very mineral finish. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!