ISSHO BRONZE IMO SHOCHU Size:720 ml The aging took place in

The aging took place in wood for 18 months: 1/3 in small volume vats

while moderate acidity means the finish is short

It's tight and a bit attenuated

layered and attractively phenolic

ISSHO BRONZE IMO SHOCHU Size:720 ml The aging took place inMade with local ingredients from Kagoshima, the sweet potato is mashed and fermented using white koji mold and yeast, and the fermentation process is managed at a low temperature below 20 degrees Celsius leads to a refreshing and citrusy flavor. This all aids in the exciting rollercoaster of aromas powdered sugar, pears, and Red Hots! Make this a sodawari (shochu with soda) to get all the peppery, spicy notes, which pair so well with french fries and