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An outstanding pinot that would give many pinots from Oregon and northern California a run for the money
Wine Spectator 96 points - This is tightly knit and racy
more tannic and structured version of this famed Pauillac
it is a perfect accompaniment to hors-d’oeuvres and delicate first courses
Castello Banfi Centine Bianco 2012 skus_22050 An outstanding pinot that wouldFollowing a very soft pressing, the fermentation takes place for about 16 days, partly in temperature controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period. Most recent wine born at Banfi, the white Centine is characterized by a rich aromatic expression. Complex and full bodied.
US$ 34.95
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