Leonardi 100 Year Balsamic risotto roasting or slow cooking

roasting or slow cooking

Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade

There is natural UV protection of spf 3-4

Useful tips: try it with a can of tuna

Leonardi 100 Year Balsamic risotto roasting or slow cookingDescription The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few. Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity