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it just works
like the temperamental inclement weather conditions it grows in
but treated like a red wine in the sense that the skins are left to macerate in the juice with the hope of extracting more flavour and texture
Testalonga knows how to do sparkling
Good Luck Syrah Rosé '23 Riebeekberg it just worksThe heart of Yo El Rey is an organic haven somewhere near Stanford. The Good Luck Farm is home to a lot of veggies, some bees, a few cows, and two tiny vineyard blocks of magic. This ros comes from the Syrah block, is whole bunch pressed and then aged in old oak for 10 months to present a copper coloured wine with precision and barrels of character. Each vintage is different from the one before. The 2023 vintage offers an abundant pink fruit bouquet,
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