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and gently oscillate to roast evenly
Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi
Blade Hardness: HRC 61-62
It needs less sensitive touch with the heating element
MISONO UX-10 UTILITY KNIFE 120mm/4.8” STAINLESS STEEL and gently oscillate to roastFor professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX 10 series are well balanced knives that are easy to sharpen while maintaining their supreme sharpness longer. Material: Swedish stainless steel by Borer Ut de Holm Co. Finish: RegularHandle: POMBlade type: Double Edged With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an
