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grilled meat and incense
Wine & Spirits
Stone Valley
The traditional winemaking style for this fruit-forward red complements regional "heart and soul" cuisine such as bruschetta
Masi Valpolicella Classico Bonacosta 2017 Bottle:1 grilled meat and incenseThis vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins. This versatile wine pairs with soups, pasta and risottos, with simple and more substantial red meat dishes, and with fresh cheeses.
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