Patrick Bottex Bugey-Cerdon La Cueille skus_7993041 although the tart fruit is

although the tart fruit is still to the fore

Light pale yellow straw

Its sweet and fruity aroma makes it the perfect choice for accompanying desserts or simply for adding a touch of sparkle to any occasion big or small

they ferment for about 50 days in large Slavonian oak barrels at low

Patrick Bottex Bugey-Cerdon La Cueille skus_7993041 although the tart fruit isBugey is one of the best kept secrets of France. A blend of 90% Gamay and 10% Poulsard, it is designed to be sweeter and less fizzy than Champagne and is thus a lively, fruity, off dry, and aromatic sparkling Ros. It isn't hard to see why the French have tried to keep this wine for themselves. This delightful, low alcohol, sparkler, which we call Vin de plaisir (French for "pleasure wine"), is a party in a glass and should be enjoyed whenever possible.