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natural drying and maturation process
Crafted from select Italian pork legs
A traditional pasta of Lazio
The bronze-dye extrusion gives the pasta a rough surface
White Cooking Wine 4x3ltr natural drying and maturation processCrafted from 100% Pardina grapes, CuisineWine Cooking Wines are produced at Bodega San Marcos in Extremadura, South West Spain, using only DOC recognised wines. Through a unique patented ultra filtration process, the alcohol content is gently reduced without boiling, preserving the natural flavours, tannins, and characteristics of the wineessential for tenderising meats and enhancing dishes. A touch of salt ensures its classification as a condiment,
