Tramin Pinot Bianco Moriz 2018 wholelist_ALLIED ROYAL cooked on a hot stone

cooked on a hot stone

Grapes for the Beaujolais Nouveau were sourced from vines 50-100 years old in a mixture of granite

enables the winery to make a wine with layers and layers of aromas and flavors

herbal best

Tramin Pinot Bianco Moriz 2018 wholelist_ALLIED ROYAL cooked on a hot stoneMoriz Pinot Bianco shows a silvery yellow hue with green highlights. The nose is fresh and restrained with light aromas of apple blossom, pear and wet stone. On the palate, the Pinot Bianco shows its inherent fleshiness, while demonstrating the laser focus, pure fruit aroma and minerality associated with Italy's Alto Adige. Aromas of green apple and ripe Bosc pear blend with racy acidity and texture from lees ageing and gentle oak exposure. The finish