Gilles Brisson VS Cognac sub region_Chassagne-Montrachet 1er Cru butter and warm spices

butter and warm spices

” says Toni Bodenstein with a wink

with notes of plums and prunes joining the black cherry fruit

It is spicy on the mid-palate and lively on the back-end

Gilles Brisson VS Cognac sub region_Chassagne-Montrachet 1er Cru butter and warm spicesThe Gilles Brisson estate is located in Chteaubernard, the cradle of the Grande Champagne appellation in Cognac, and has been family owned and operated for four generations. Cyril Brisson has been in charge since 1989, having learned the traditional distillation methods from his father, and his young son, Alexis, is already learning from Cyril to take over some day. They make their cognac the same way as they have for the last century, always using