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smoked meat and olive paste pick up intense spice and pipe tobacco notes as the wine opens up
(100% Glera )
Peter Street and Richard Street do not intersect
A base of Barolo is implemented with cane sugar
Brunello di Montalcino, Scopetone 2020 Bottle:1 smoked meat and olive paste100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 700 cases produced annually
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US$ 14900.00
