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lime zest and lemongrass leap from the glass
ramp up to a full flavoursome pinot noir
it will benefit from another year in bottle and drink well over the following 10-12 years
along with a lovey streak of minerality
Dolcetto d'Alba, Luigi Pira sku_2243065 lime zest and lemongrass leap100% Dolcetto Vineyards planted in 1980 to the calcareous clay soils of Serralunga d'Alba Vinification in horizontal fermentation tanks with temperature control for 6 7 days Maturation in stainless steel for 8 9 months Approximately 1000 cases produced annually
US$ 29.00
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