Neck of Lamb (Stewing Neck) Vegetables A butterflied leg of lamb

A butterflied leg of lamb is a boneless leg that's been opened out and flattened to an even thickness

without the risks of toxicity or maintenance

Its slim profile is perfect for flanking doorways or enhancing small garden corners

- UV-resistant and maintenance-free for year-round use

Neck of Lamb (Stewing Neck) Vegetables A butterflied leg of lambLamb Stewing Neck is one of those proper butcher's cuts that rewards patience. Taken from British lamb and left on the bone, this cut delivers deep flavour and rich texture when slow cooked: the kind of meat that turns stews into something special. Once common, lamb neck is now harder to find, making it a favourite among cooks who know exactly what they're looking for. Why it's hard to find Lamb neck is a traditional cut that's often overlooked in