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This speciality pasta can absorb all kinds of condiments
tomato pulp
and regional Italian specialties
making it ideal for hearty ragùs
Mafaldine no.2 - De Cecco This speciality pasta can absorbLong, ribbon shaped pasta with ruffled edges, traditionally from Campania. Mafaldines distinctive wavy sides hold sauces beautifully, making it ideal for rich rags, creamy preparations, or baked pasta dishes. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying, hearty bite in every dish. Ingredients: Durum wheat semolina, water.
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