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• Variety: Grüner Veltliner • Region: Wachau • Vineyard: Ried Loibenberg • Soil Type: Barren primary rock with shallow soils • Fermentation & Élevage: Spontaneously fermented in stainless steel then élevage in steel with a small amount of neutral Austrian oak\n\nRied Loibenberg:\nThe south-facing terraces of the Loibenberg vineyard store sun all day long and are considered the warmest in the Wachau
cassis and black soil with hints of cigar box and wild thyme
the depth of the fruit and the sublime texture are constantly rearranging
This wine is created from a noteworthy Edna Valley vineyard affectionately named "Firepeak" after the chain of extinct volcanoes that once ruled the area where grapes now grow
Doc Swinson Bottled in Bond 7yr Rye Whiskey Size:750 Ml • Variety: Grüner Veltliner •
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