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roast pork
structured wines with great power and longevity
The grapes come from the 1st Cru "Les Gravières" plot in the village of Santenay
Optimum serving temperature: Between 16ºC and 18ºC
Michael David Rapture 2015 Size:750ml roast porkA deep purple garnet hue and aromas of caramel, vanilla, and black currant on the nose. Anything but wimpy, this full bodied wine shows flavors of Bing cherries, cassis, and hints of graphite accompanied by velvety tannins that are sure to please any palate. This wine just keeps on giving, asking nothing in return. Smooth and fruity, this indulgent wine is a new luxury level offering from one of Lodi's most adventurous winemakers. It drenches the
