Giganti Ricotta e Asparagi (Ricotta and Asparagus) 3kg crafted from pasteurised cow’s milk

crafted from pasteurised cow’s milk and matured for 12–18 months

110g per portion)

this shape is versatile and pairs beautifully with a wide variety of sauces

This enrichment enhances the dough’s aroma

Giganti Ricotta e Asparagi (Ricotta and Asparagus) 3kg crafted from pasteurised cow’s milkLarge tortelloni crafted from durum wheat semolina and barn eggs, filled with ricotta and asparagus. The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP, breadcrumbs, and onion and garlic. The ricotta provides creaminess while the asparagus delivers a fresh, earthy flavor balanced by the aged cheese's nutty depth. Ingredients: Pasta: Durum wheat semolina, barn eggs, water Filling: Ricotta (56%), asparagus (28%), Grana Padano