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fermentation and maceration on the skins for approx
This wine is produced from individually selected overripe grapes
We measure
and roasted or grilled pork
COPPO (PIEDMONT) MOSCATO D'ASTI MONCALVINA 2019 Bottle:1 fermentation and maceration on theThis wine is straw colored yellow, slightly tinted with greenish reflections. With notes of Floral along with peach and pear overtones. Fresh and aromatic wine. This wine is Best paired with Cakes, cookies, fruit based desserts, Robiola di Roccaverano (an old typical goat cheese from Piedmont)
