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this Malbec offers a perfect balance of power
The hand-harvested grapes undergo spontaneous fermentation using wild yeasts
Grapes are carefully pressed and left to macerate on their skins
Artuke is the brainchild of brothers Arturo and Kike de Miguel
Rafael Cambra Soplo Tinto Grolleau Gris this Malbec offers a perfectValencia might not be the first place that comes to mind for delicate, fresh reds, but Rafael Cambra is out to change that. Sourced from ten year old Garnacha vines planted in sandy soils with a stony top layer, Soplo captures both the warmth of the Mediterranean sun and the freshness of its 700m altitude. While summer temperatures can hit 40C, the elevation ensures balance, giving this wine its signature vibrancy. Fermented with native yeasts in
US$ 1624.03
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