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slow-cooked pot roast
a total of nearly 2ha
This wine showcases the different terroirs of Napa Valley in the Cabernet-based blend with fragrances of dried blueberry
In the mouth it is spicy with a pleasantly piquant texture
Saar Riesling Spatlese, J&H Selbach Bottle:1 slow-cooked pot roastVariety: Riesling\nRegion: Mosel\nVineyard: Various\nSoil Type: Slate\nFermentation & levage: Spontaneous fermentation, mostly in stainless steel but there is some large old Mosel fuder used
