Grissini Rubata Mais making them a staple for

making them a staple for classic Italian primi piatti

creating a rich texture and golden colour

smooth taste make it ideal for complementing delicate flavours in fine dining and professional kitchens

Produced from a special clone selection registered as V12

Grissini Rubata Mais making them a staple forA classic Piedmontese breadstick, long, thin, and wonderfully crunchy. Light yet satisfying, it serves as a perfect bread substitute at the table, pairs beautifully with antipasti, cured meats, and cheeses, or can be enjoyed on its own. Its delicate texture and golden finish make it a versatile staple in both casual and fine dining settings.