Poderi Luigi Einaudi Barolo Terlo 2011 Color:Red To make chinato

To make chinato

Carefully distilled using a secret recipe

Delivers depth and length

000 races this horse gained the favor of Emperor Nero

Poderi Luigi Einaudi Barolo Terlo 2011 Color:Red To make chinatoFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These