Wild Mushroom Glace Essential Cuisine 600g and Italian-style gratins while ensuring

and Italian-style gratins while ensuring consistent results in professional kitchens

and more robust than standard cling film

crafted for professional kitchens

The soil is of fluvial and alluvial origin

Wild Mushroom Glace Essential Cuisine 600g and Italian-style gratins while ensuringThis rich wild mushroom reduction delivers deep umami flavour and aromatic complexity, making it an essential ingredient for professional kitchens. Ideal for enhancing soups, stews, sauces, pasta, risottos, gravies, and both vegetable and meat dishes, it provides concentrated, consistent depth with minimal effort. Easily diluted to make an excellent mushroom stock at 25 g per litre, it offers chefs versatility and premium quality results every time.