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semi-sparkling wine is best served chilled or mixed with your favorite spirit
the palate revels in the creamy sensation of juicy plums
Finished in air-seasoned Appalachian oak and bottled at 99 proof
Enjoy with homemade pastas such as beetroot capeletti stuffed with cheese and pistachios or turkey panzotti and bolognesa sauce
Cabernet Franc 'Gran Terroir', Zorzal brand_Tierra Fundida semi-sparkling wine is best served100% Cabernet Franc Hand harvested from a single vineyard in Gualtallary Sandy soil mixed with limestone and granite Organically farmed, moving towards biodynamic Native yeast fermentation 9 months on lees in neutral French oak barrels
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