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roast pork
fruit flavors and masses of velvety tannins
but is fuller and rounder on the palate than the regular Panesa bottling
The wine is best served at a temperature of 57 to 59 degrees Fahrenheit within two years of vintage
ERRAZURIZ MAX CHARDONNAY 2019 Bottle:1 roast porkErrazuriz Max Reserva Chardonnay delivers aromas of fresh tropical fruits like pineapple and mango, as well as citric notes of orange zest that combine well with subtle aromas of honey and graphite. Its creamy feeling on the palate is refreshed by an intense acidity, characteristic of this cold vintage. It delivers flavours of fresh citric fruits, with a persistent ending and a captivating mineral feeling.
