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light pastas
This Domaine produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir where old vines blend with profound minerality to create a bright wild berry nose and the wine possesses lovely Beaujolais finesse
roast chicken with thyme and onions or your favorite hamburger
intense aromas of blueberries
Barolo 'Castellero', Giacomo Fenocchio 2021 skus_2733145 light pastasNebbiolo from 0. 4 hectares of Castellero, nestled between Bussia and Cannubi 280 meters elevation Soil of marl, tuff, and a notable composition of sand Vines have an average age of 40 years 40 days spontaneous fermentation and maceration Aged 36 months in large Slavonian oak casks prior to bottling 330 cases produced annually 2011 was the first vintage of this as a single vineyard expression; prior to that it went into the Barolo classico.
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