Truffle Linguine Regenerative Organic Certified and sea air

and sea air

intensely flavored tomatoes and rich olive oil history

and built for bold pairings

whose cocoa sourcing connects directly to Ile-Oluji

Truffle Linguine Regenerative Organic Certified and sea airThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates