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Bandar Laddu is a famous sweet associated with the city of Vijayawada in Andhra Pradesh
It is used in traditional Ayurvedic practice as a cultural and ritualistic preparation
buttery flavor and melt-in-your-mouth texture
When applied externally it acts as ayurvedic anti-inflammatory medicine
Baidyanath Shankhapushpi Syrup Packs:Pack of 5 Bandar Laddu is a famousDescription: Baidyanath Shankhapushpi Syrup is an ayurvedic syrup that may improve brain functions and boosts memory. Ingredients: Shankhpushpi (Convolvulus Pluricaulis) Brahmi (Bacopa Monnieri) Sugar (Sharkara) Citric Acid (Nimbu satva) Water Health Benefits: Memory booster Increases mental attention Improves learning capabilities How To Use: 2 3 teaspoons two times a day with water or milk or as suggested by the doctor. Warning: Not recommended for
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