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Carmine red with violet hues
however the menu for cocktails is endless
Vinous 93 points - Opaque ruby
The most flavorful part of the Agave – the piña – is slow cooked for several days in traditional Brick and Stone Ovens
JIM BARRY RIESLING FLORITA 6 CS Bottle:1 Carmine red with violet huesPale straw, green hues. Opens with lifted aromatics of lemon, lime and citrus blossom. A wine of immense drive and purity, the palate displays powerful, pure fruit with great length of flavour, citrus flavours abound, tight, linear acidity holds the wine it great stead for the future, a magnificent, benchmark dry Riesling to be enjoyed alongside the most refined cuisine.
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