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making it a popular choice for those seeking a lighter soft drink option
it is ideal for slicing and pairs beautifully with fresh figs
Produced from premium durum wheat and bronze-extruded for a traditional Italian finish
towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques
Valpolicella Ripasso DOC Red - Re Teodorico making it a popular choiceGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly
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