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cherry and spicy notes on the nose
Skins: gently pressed after 30 days of maceration and immediately distilled
Ljúfur angan
A great intensity nose with aromas of very ripe black fruits (blackcurrant
Bruno Paillard Blanc de Noirs Grand Cru Alc:12% cherry and spicy notes onBruno Paillard Blanc de Noirs Grand CruBruno Paillard, champagne, Reims, France Bright gold with copper flecks; a fine and active effervescence Lively and velvety, with red rose petals, Bigarreau cherries combined with pink grapefruit and Timut pepper. With time, a bouquet of sweet spices and a sensation of great freshness progressively appear. The chiselled and chalk structure found on the nose is echoed on the palate. A striking and mouth watering
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