Ros di Muri or as a versatile side

or as a versatile side

Produced from premium-quality durum wheat and bronze-extruded for authentic Italian character

The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months

providing a reliable base for classic meat dishes

Ros di Muri or as a versatile sideGold Medal award winning and highly commended. From grapes grown in a pebbly terroir with red clay deposits of moraine origin, from the Central Friuli region. Grapes are hand harvested between the end of September and mid October, then soft pressed and aged 18 months in French oak tonneaux, then 12 months in the bottle. Distinguished and spicy bouquet with notes of juniper, black pepper, cocoa, plum and cherry. Refined taste with a velvety structure,