FLANK STEAK Pork The tenderizing process means it

The tenderizing process means it soaks up flavors beautifully

farm-raised beef

Our half cow meat price reflects the quality and care that goes into every cut of beef we offer

Interested in a Whole New York Strip Loin so that you can cut your own steaks

FLANK STEAK Pork The tenderizing process means itOur flank steak is a lean and flavorful cut of beef. Marinating and grilling it at high temperatures gives it a juicy, tender texture, making it perfect for everything from tacos to stir fries. Grass and non GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry Aged Premium Vacuum Sealed Packaging USDA Inspected All Natural, Indiana Pasture Raised Angus Beef Marinated Flank Steak Recipe Lemon Dijon Chive Compound Butter Recipe