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a clean attack
velvety tannins with a long lingering finish
and pork as well as semi-aged cheeses
The nose is similarly demonstrative
Pacific Rim Dry Riesling Size:750 a clean attackTo make our Dry Riesling, we pick our grapes relatively early (22 23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie (which means that we keep the wine on the yeast lees to increase the mouthfeel of the wine) post fermentation for five months and we stir the lees once or twice a week. We use no oak and no malolactic on this wine it's as pure and
