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Fermenting and finishing in stainless steel allowed the purity of the fruit to shine through
Vineyards throughout Californias diverse micro-climates are blended to create a wine that expresses the unique varied nuances of each varietal and the signature bright
Dos Maderas 5+3 is first aged in oak casks for five years in the Caribbean (Guyana & Barbados) and then sailed across to Spain for an additional three years of aging in casks that once held the internationally acclaimed “Dos Cortados” 20-years-old Palo Cortado sherry
juicy fruits and white spice on the finish
Don Pancho 30 Yaer Old Rum sku_1335885 Fermenting and finishing in stainless
