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Choose this charcuterie board to feed 3-6 people
Alternatively all items have a minimum of two weeks shelf life and can be kept in the fridge and enjoyed when needed
The whole ham comes skin off and scored ready for glazing and roasting
Most of our bellies go to making farce for pâtés and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar
HOMEMADE PORK PIE 450g CHARCUTERIE Choose this charcuterie board toUsing our fully free ranging charcuterie pigs, we make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky, mildly garlicky flavour. After cooking we top with the same jelly we user in our pt en croutes. Small pork pie weighs around 450g and will feed 2 4.
