Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and gourmet food preparation

and gourmet food preparation

and minimise wastage while maintaining authentic Italian texture and quality

and translucent grains are ideal for traditional risottos

with citrus and floral aromas plus hints of butter

Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and gourmet food preparationFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering