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The toasty oak adds a vibrant caramelized sweetness
This wine’s natural acidity and vibrant flavors make it a great accompaniment to all types of New Zealand seafood
freshly cut citrus peels and other locally sourced botanicals
Predominance of spicy notes of thyme and green pepper in harmony with an intense black fruit and figs background
KINJO SHIRO SHOCHU Size:750 ml The toasty oak adds aThis special Honkaku Shochu is aged in three separate barrels White American, Cognac and Sherry and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with desert.
US$ 145.00
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